Our team members are friendly, energetic, and dedicated to providing excellent hospitality to our guests. Whether starting out as a cook or cashier, the primary responsibility for our team members is providing the Habit Difference through food, ensuring our guests enjoy fresh, quality, custom-built items from our kitchen. They are also responsible for all Front of the House functions for ensuring a smooth shift and closing the restaurant.

From entry-level to general & district management roles, with the Habit Burger Grill there are always opportunities to advance your career by providing exceptional customer service, comprehensive team training, career-building, and supporting a positive work environment. Our managers ensure excellent food quality and safety standards, while monitoring store performance, and are responsible for maintaining all Habit Burger Grill operational standards.